Overview

Languages

English

Education

- Other trades certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Italian

Work setting

- Restaurant

Ranks of chefs

- Executive chef
- Head chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods




- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Supervision

- 5-10 people

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Protected Food Handling certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Italian cuisine
- European
- Mediterranean cuisine

Area of work experience

- Manager

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods

Personal suitability

- Leadership
- Dependability
- Initiative
- Organized
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan

📌 executive chef (Kleinburg)
🏢 Amaro Ristorante
📍 Kleinburg