Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and foster a cooperative environment that motivates your team to deliver exceptional service.

This role offers an exciting opportunity to shape our culinary vision while ensuring smooth day-to-day operations in a fast-paced hospitality setting.

Responsibilities

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation,



cooking and handling of food
- Leading/instructing individuals
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Co-ordinate special events
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Order supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Plan menus and estimate food requirements for their realization
- Organize buffets and banquets
- Determine the size of food portions and costs
- Manage kitchen operations

Credentials

- Cook Red Seal Certificate
- Food safety certificate

Experience and specialization

Cuisine specialties

- Italian cuisine
- Vegetarian
- International
- Gluten-free
- Halal
- Vegan

Food specialties

- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Chocolate

Personal suitability

- Leadership
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Judgement
- Time management
- Client focus

Join us as an Executive Chef to lead a vibrant culinary team dedicated to delivering memorable dining experiences! Your expertise will be instrumental in shaping our culinary culture while fostering a positive environment where creativity thrives and guest satisfaction is paramount. Pay: $32.00-$37.00 per hour

Expected hours: 40.0 – 44.0 per week

Work Location: In person

📌 Executive Chef (Aurora)
🏢 Joia Ristorante
📍 Aurora