Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Odours
- Cold/refrigerated
- Wet/damp

Responsibilities

Tasks

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Transport fish and shellfish to work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information




- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas

Additional information

Work conditions and physical capabilities

- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Productive interpersonal skills
- Flexibility
- Reliability
- Team player

📌 fish plant worker (Bay Roberts)
🏢 Bay Roberts Seafoods
📍 Bay Roberts