Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules

Supervision





- Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
- Attention to detail

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability

Benefits

Other perks

- Other benefits

📌 food service supervisor (Medicine Hat)
🏢 McDonalds Restaurants
📍 Medicine Hat