Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports

Supervision

- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Tight deadlines
- Standing for extended periods

Personal suitability

- Excellent oral communication
- Team player

📌 food service supervisor (Deer Lake)
🏢 Deer Lake Irving
📍 Deer Lake