Job Summary

We are seeking a dynamic and experienced Front House Manager to oversee daily operations in a bustling restaurant environment. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing restaurant functions, and ensuring a welcoming atmosphere for guests.

The Front House

Manager will play a key role in maintaining high standards of food safety, hospitality, and operational efficiency.

Duties

- Supervise front-of-house staff including servers, bartenders, and hosts to ensure smooth service flow
- Oversee food and beverage service, ensuring quality standards are met and customer satisfaction is achieved
- Manage POS systems such as Micros POS for order processing and cash handling procedures
- Conduct interviewing and hiring of new team members, as well as ongoing training and development
- Monitor restaurant cleanliness, food handling practices, and adherence to food safety regulations
- Coordinate reservations, seating arrangements, and manage wait times to optimize guest experience
- Handle customer inquiries, complaints, and special requests professionally and promptly
- Assist with food preparation, serving, bartending,



or kitchen tasks as needed during busy periods
- Maintain inventory levels for front-of-house supplies and ensure proper sanitation procedures are followed
- Lead team meetings to communicate goals, updates, and foster a positive work environment

Qualifications

- Proven experience in food service or restaurant management with supervisory responsibilities
- Robust leadership skills with the ability to motivate and manage a diverse team
- Excellent customer service skills with a focus on hospitality excellence
- Knowledge of food preparation, cooking techniques, and food handling safety protocols
- Experience operating POS systems such as Micros POS or similar platforms; cash handling expertise required
- Background in restaurant management or hospitality industry preferred; hotel or barista experience is a plus
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Strong communication skills with the ability to interview candidates and provide constructive feedback
- Familiarity with food safety standards and compliance regulations
- Leadership qualities including problem-solving abilities, professionalism, and adaptability

Pay: $40,100.00-$45,000.00 per year

Work Location: In person

📌 Front House Manager (Mississauga)
🏢 Chucks Roadhouse Bar and Grill
📍 Mississauga