Passmores is an authentic 1950s diner serving breakfast, lunch & some dinner in Dunnville. The kitchen is fast-paced with food made mostly from scratch, a small team, and a big focus on quality. We're looking for a line cook to help run the kitchen. We often work solo or with one other cook. Experience serving breakfast or cooking eggs in various styles is preferred. Extended experience means a kitchen manager position could be on the table.

Responsibilities involve cooking/plating meals to order, prepping, cleaning, handling multiple stations when busy, and assisting with opening or closing tasks.

Looking for 2+ years of experience on the line minimum (otherwise a willingness to learn). Ability to work weekend mornings is preferred.

- Starting wage: $20.90
- Higher pay for experienced kitchen manager
- Laid back and supportive work setting
- Free staff meals
- 10% of all FOH tips shared with kitchen

Job Types: Full-time, Part-time Pay: From $20.90 per hour

Benefits

- Discounted or free food

Experience:
- Kitchen: 2 years (required)

Language:
- English (required)

Work Location: In person

📌 Full or Part Time Breakfast/Lunch Cook (Dunnville)
🏢 Passmores Diner
📍 Dunnville