Become a Cook at RAMADA WORLDWIDE in Miramichi, New Brunswick, where you will craft delicious meals in a vibrant hotel kitchen. Engage in menu planning, cooking, and supervising staff while maintaining high standards. This full-time position requires 35 to 40 hours each week, including mornings, evenings, and weekends.

You will play a crucial role in the kitchen by preparing complete meals, managing kitchen operations, and training staff while adhering to food safety standards. Ideal candidates should have 1-2 years of cooking experience and the ability to work in a fast-paced, physically demanding environment. Key Responsibilities:

- Plan menus and estimate food requirements
- Prepare complete meals and individual dishes
- Supervise kitchen staff and helpers
- Maintain inventory and food records
- Clean kitchen and work areas

Requirements:

- Secondary school graduation certificate
- 1-2 years of cooking experience
- Ability to handle physically demanding tasks
- Solid organizational and time management skills
- Committed to food safety and quality

Elevate your culinary career with RAMADA WORLDWIDE by joining their Miramichi team.

📌 Full-Time Cook at Ramada Worldwide (Miramichi)
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📍 Miramichi