The Host/Hostess is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the dining room team to ensure guests enjoy an exceptional dining experience.

RESPONSIBILITIES: Manage dining room reservations;

Ensure menus are in perfect condition;

Welcome guests upon arrival, assign them a table according to the established floor plan, escort them to their table, and adjust place settings as needed;

Assist the dining room team during service when necessary;

Thank guests upon departure, inquire about their satisfaction, and invite them to return;

Ensure the cleanliness of the work area, washrooms, and dining room;

Answer telephone calls according to established procedures;

Perform any other related duties required to ensure the smooth operation of dining room service.

QUALIFICATIONS: Minimum of one (1) year of experience in a similar position;

Strong customer service skills;

Ability to work independently;

Resourcefulness and problem-solving skills;

Solid organizational skills;

Excellent communication skills in both English and French, spoken and written.

📌 Host(ess) - Bevo (Montreal)
🏢 Gray Collection
📍 Montreal