We are seeking a dedicated and experienced Kitchen Coordinator to oversee daily kitchen operations. The ideal candidate will possess strong leadership skills and a passion for maintaining high standards of food safety and quality. This role offers an exciting opportunity to ensure smooth kitchen operations while fostering a positive and efficient work atmosphere.
Responsibilities
- Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
- Manage food handling procedures in compliance with safety regulations and hygiene standards
- Assist in menu planning and development, ensuring variety and nutritional balance
- Monitor inventory levels, order supplies, and manage stock to prevent shortages or waste
- Enforce food safety protocols and maintain cleanliness throughout the kitchen area
- Cleaning/maintenance as needed or instructed
Requirements
- Food Handler Certificate
- Proven experience in food service or hospitality roles with a focus on kitchen operations
- Supervising experience or team management skills within a fast-paced environment
- Strong background in food preparation, cooking, and food safety practices
- Knowledge of the food industry standards, including handling, storage, and sanitation procedures
- Positive communication skills for coordinating with team members and management
Pay: $17.00-$24.00 per hour Expected hours: 20.0 per week