Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Responsibilities
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
- Time management
📌 line cook (Halifax Regional Municipality)
🏢 Cora Breakfast and Lunch
📍 Halifax Regional Municipality
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