Company Description Daymi is a growing food service organization that focuses on delivering high-quality meals and a welcoming guest experience. The company values teamwork, consistency, and attention to detail in both kitchen operations and customer service. Daymi promotes a respectful, inclusive workplace where team members can develop their culinary skills and advance in their careers.

As the business expands, Daymi offers opportunities to work with fresh ingredients, refine cooking techniques, and contribute to a positive dining environment.

Role Description The Line Cook is a full time, on-site role based in Toronto, ON. In this position, the Line Cook prepares and cooks menu items according to standardized recipes and presentation guidelines, ensuring food quality, portion control, and timely service. Day-to-day responsibilities include setting up and stocking stations, executing dishes during service, and maintaining cleanliness and organization in the kitchen.

The Line

Cook follows food safety and sanitation standards, assists with prep work, and collaborates with the kitchen team to support a smooth and efficient service. This role may also involve receiving and storing deliveries, minimizing food waste,



and communicating proactively with the front-of-house and back-of-house teams.

Qualifications

- Demonstrated experience as a line cook, prep cook, or similar role in a restaurant or commercial kitchen environment.
- Solid understanding of basic cooking techniques, knife skills, and familiarity with kitchen equipment and tools.
- Knowledge of food safety, sanitation practices, and proper handling and storage of ingredients.
- Ability to work efficiently in a fast-paced environment while maintaining accuracy, consistency, and attention to detail.
- Strong teamwork and communication skills, with the ability to take direction and collaborate respectfully with diverse colleagues.
- Reliable time management, including punctuality, ability to stand for extended periods, and capacity to handle repetitive tasks safely.
- Willingness to work flexible shifts, including evenings, weekends, and holidays, based on business needs.
- Culinary education or formal training is an asset but not required; passion for cooking and learning is highly valued.
- Ability to comply with local health and safety regulations and any workplace policies related to inclusivity and non-discrimination.

📌 Line Cook (Toronto)
🏢 Daymi]
📍 Toronto