Job Summary

Positano Restaurant is seeking an experienced and skilled Line Cook to join our kitchen team for a 2-month position. The ideal candidate must have previous professional kitchen experience and a strong knowledge of Italian cuisine. This role involves preparing and cooking menu items, maintaining food quality and consistency, and ensuring high standards of food safety and cleanliness in a fast-paced restaurant environment.

Full-time availability is preferred, but part-time arrangements may be considered for the right candidate. Availability on Fridays and Saturdays is mandatory.

Duties

- Prepare and cook menu items according to recipes and the restaurant’s quality standards.
- Demonstrate knowledge of Italian cuisine, cooking techniques, and ingredient preparation.
- Prepare ingredients, including chopping, slicing, portioning, and assembling dishes.
- Ensure food is handled, stored, and prepared safely in accordance with food safety standards.
- Maintain cleanliness and organization of the kitchen, equipment, and workstation.
- Operate kitchen equipment safely and efficiently.
- Prepare and serve dishes promptly while maintaining consistency and presentation standards.
- Follow proper food handling procedures to prevent cross-contamination.
- Work collaboratively with the kitchen team to ensure smooth operations during busy service periods.
- Maintain sanitation standards throughout each shift.





Skills and Requirements
- Previous professional kitchen or line cook experience is required. Applicants without relevant experience will not be considered.
- Strong knowledge of Italian cuisine and cooking techniques is essential.
- Ability to work efficiently and independently in a fast-paced kitchen.
- Excellent time management, organization, and attention to detail.
- Strong communication and teamwork skills.
- Knowledge of food safety, food handling, and sanitation practices.
- Availability to work Tuesday through Sunday, starting at 3:30 PM until closing.
- Availability on Fridays and Saturdays is mandatory.
- Ability to commit to the full 2-month position.

Schedule and Employment Type
- Position: Line Cook
- Location: Positano Restaurant
- Duration: 2 months
- Schedule: Tuesday to Sunday, 3:30 PM until closing
- Employment Type: Full-time preferred; part time may be considered

This is an opportunity for an experienced cook with a passion for Italian cuisine to contribute to our kitchen team and help deliver high-quality dishes to our guests. Pay: $21.00 per hour

Expected hours: 37.5 per week

Benefits

- Discounted or free food

Experience:
- Italian cuisine: 1 year (required)
- Chef: 2 years (required)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Line Cook (Toronto)
🏢 Positano Restaurant
📍 Toronto