Ferris Burger and Oyster Bar is a long running downtown Victoria spot known for burgers, oysters, happy hour, and approachable comfort food. We’re hiring a Full Time line and prep cook to join our kitchen team.

What you’ll do

- Cook on a busy line with consistency and urgency
- Prep to spec and maintain daily mise
- Execute dishes across our grill, burger, and seafood menu
- Shuck a ton of oysters, clean and fast
- Keep stations clean, organized, and food safe
- Support service, prep, and end of day routines

What we’re looking for

- Minimum 2 year line experience in a high volume kitchen
- Solid knife skills and understanding of station flow
- Organized, calm under pressure, and detail focused
- Team first communication and reliability
- Evening and weekend availability
- Experience working with oysters and fresh shellfish.

What we offer





- $24–$26 per hour total compensation (includes wage + tips), depending on experience
- Staff meal and 50% staff discount at FourTop Hospitality venues (Part & Parcel, Swans, Perro Negro, Ottavio)
- 4-5 shifts/week
- Extended health perks after 3 months
- Growth opportunities within FourTop

If this sounds like a fit, apply with your resume and a short paragraph or cover letter on why you’d like to work with us. Applications without this will not be considered. Pay: $24.00-$26.00 per hour

Application question(s)

- Did you provide a short note or cover letter?

Experience:
- line cooking: 2 years (required)

Language:
- English (required)

Licence/Certification:
- FoodSafe (preferred)

Work Location: In person

📌 Line/Prep Cook- Ferris Restaurant Group (Victoria)
🏢 Ferris' Oyster Bar and Grill
📍 Victoria