Lead national culinary strategy for Restaurant Associates Canada, combining premium menu development with commercial and operational leadership. Shape dining experiences across Canada’s hospitality portfolio.

As Corporate Chef, you will guide workplace dining, executive hospitality, catering, events, and venues. You will set standards, develop scalable menus, coach culinary leaders, and partner with Operations, clients, suppliers, and Compass Group Canada. The role connects culinary creativity with food costs, labour awareness, sustainability, guest preferences, and account performance.

Key Responsibilities

Set RA Canada’s national culinary direction and premium hospitality standards

Develop, test, cost, and govern scalable menus and recipes

Improve guest satisfaction, purchasing compliance, waste reduction, and account performance

Coach Executive Chefs, Regional Chefs,



and unit culinary leaders

Champion HACCP, allergen management, sanitation, safety, and audit readiness

Requirements

Post-secondary culinary education, diploma, or equivalent qualified training

Progressive senior culinary leadership experience across premium foodservice environments

Success leading menus, catering, production, innovation, openings, and presentations

Strong financial acumen covering costing, forecasting, purchasing, and budgeting

Knowledge of food safety, HACCP, allergens, sanitation, and quality assurance

Bring culinary leadership, commercial insight, and menu expertise to strengthen Restaurant Associates Canada’s premium hospitality experiences nationally.

📌 National Culinary Strategy Chef (Mississauga)
🏢 Compass Group Canada
📍 Mississauga