Sweet Obsession, a well-established patisserie with over 20 years in Kitsilano, is seeking a Pastry Cook (BOH) to join our production team.
We are a growing company committed to quality, consistency, and being part of our customers’ celebrations. Our offerings include 20+ fresh cakes daily, a rotating selection of pastries and baked goods, and beverages.
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and food preparation, with a focus on creating high-quality pastries, desserts, and baked goods. This role offers an exciting opportunity to showcase your culinary skills in a dynamic restaurant environment, contributing to an exceptional guest experience through beautifully crafted confections and baked items.
The Pastry
Cook will be responsible for preparing, decorating, and presenting a variety of pastries while maintaining the highest standards of food safety and quality.
Responsibilities:
- Prepare and bake cakes, pastries, and desserts according to company standards
- Assist with daily production and prep
- Maintain cleanliness and organization of the kitchen
- Follow food safety and sanitation guidelines
- Work efficiently as part of a team in a fast-paced environment
Qualifications:
- Certificate from a pastry program (minimum 6 months) preferred.
- Valid FoodSafe certification
- Previous pastry or baking experience preferred.
- Solid attention to detail and time management
- Ability to work early mornings, weekdays, and/or weekends
- Reliable, organized, and team-oriented
Pay: From $19.00 per hour Expected hours: 40.0 per week
Benefits
- Casual dress
- Discounted or free food
- Flexible schedule
- Paid time off