Compensation Plus Bonases

Purpose of Job:

Oversee restaurant operations including financial performance, product production, inventory, personnel, sales, food cost, labour cost, QSC standards and marketing for the restaurant. Ensure restaurant is operated within operational guidelines.

Essential Functions:

· Oversee and manage all areas of restaurant and make final decisions on matters of importance.

· Ensure that CAJUN systems and routines are incorporated into the day-to-day operations of the restaurant.

· Ensure guest service in all areas meet company standards.

· Respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure customer satisfaction is maintained.

· Organize and implement local restaurant marketing as well as regional and national marketing promotions to increase restaurant sales.

· Responsible for effective management schedules and ensuring that restaurant is properly staffed for all day parts and sales volumes.

· Manage restaurant P&L; to optimize manageable profit, control COGS, Labour, and Controllable.

Accountability:

*Inventory Control, daily weekly monthly.

*Sales

*Cash control

*Labour cost

*Food Cost

*Training of staff

*Customer compliments and complaints

*speed of service

*Quality standards to our ESG

*Cleaning standards to our Ops Audit

*Food Safety, time and temp.

*Hiring, termination

*Payroll





*Operations Audit Pass in Operations and Food Safety

*Schedules

*Ordering

Qualification Standards:

Three to five years of restaurant management experience preferred, QSR experience strongly preferred.

High School diploma or equivalent required.

Proven track record in management of COGS and labour.

Qualified candidates must have excellent customer service and employee relation skills. Must be detail oriented with the capability to oversee all aspects of the business and multiple areas simultaneously in a fast paced workplace.

Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.

Interact with the public and co-workers constantly during shifts.

Must be able to work in and out of different temperature ranges.

Capability to stand for long periods of time. Ability to lift up to 50 pounds.

Must have excellent customer service skills,

Must complete and obtain Popeye's Management Training Certificate and local Food Handlers Certificate (ServSafe)

Pay: $40,000.00-$46,000.00 per year

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Experience:
- Popeyes : 4 years (required)
- QSR: 4 years (required)

Language:
- English (required)

Location:
- Toronto, ON (required)

Work Location: In person

📌 Popeyes Restaurant General Manager / Floor Manager (Toronto)
🏢 Popeyes
📍 Toronto