- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Provide customer service

Transportation/travel information
- Public transportation is available

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability
- Accurate
- Dependability
- Productive interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask

Employment terms options
- Evening

Employment terms options
- Morning
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week

📌 Restaurant assistant manager (Leduc)
🏢 Tim Hortons Quebec
📍 Leduc