Location :7-843 King Street west Oshawa, ONL1J 2L4

Work location: On site

Salary :39.00 hourly

Terms of employment: Permanent employment, Full time, 30 to 40 hours per week

Employment conditions: must be adaptable to work any assigned shift including Early morning, Evening, Morning, Day, Weekend and holidays.

1 vacancy

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Benefits

- discounted meals and gratuities

Responsibilities and Tasks

- Oversee the daily operations of a single restaurant.
- Report directly to the Regional Manager on restaurant performance, operational challenges, staffing, and business goals.
- Execute company policies, standard operating procedures, and operational initiatives established by the Regional Manager and senior leadership.
- Ensure company standards for food quality, customer service, cleanliness, and efficiency are consistently maintained.
- Provide leadership and support to all restaurant employees while fostering a positive and accountable work environment.
- Be available during shifts to support operations and resolve operational issues.
- Staff Management.
- Recruit, hire, onboard, train, coach, evaluate, and discipline employees.
- Lead and support the FOH and BOH managers.
- Create/approve staff schedules.
- Ensure staffing levels meet business needs while controlling labour costs.
- Promote teamwork, accountability and a positive work environment.
- Oversee kitchen workflow, food quality, food safety, preparation.




- Conduct line checks and maintain kitchen cleanliness and organization.
- Manage inventory, place orders, and control food costs by reducing waste Or oversee the same activities performed by BOH manager.
- Ensure compliance with health regulations and company kitchen SOPs.
- Review service standards, floor plans, and staffing levels.
- Work in the FOH regularly to observe service quality, coach staff, and stay connected with guest experience.
- Ensure the dining room, washrooms, and guest areas remain clean, organized, and welcoming.
- Maintain strong communication between FOH and BOH to ensure smooth service.
- Handle escalated customer complaints and resolve issued professionally.
- Authorize refunds, replacements, discounts, or other service recovery solutions when appropriate.
- Monitor guest feedback and implement improvements to enhance the overall dining experience.
- Monitor sales and operating expenses, ensuring no irregularities.
- Approve kitchen purchases and oversee inventory levels.
- Ensure compliance with company policies, food safety regulations, workplace safety requirements, and employment standards.
- Perform other duties as per business requirements.

Certificates, licences, memberships, and courses

- Food Handlers Certificate and Smart Serve.

Work conditions and physical capabilities

Fast-paced setting, Work under pressure, Tight deadlines, Repetitive tasks, physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, large workload

Personal suitability

Accurate, Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player, Ability to multitask

📌 Restaurant manager (NOC 60030) 9103660 Canada Inc. Whisky Johns bar & Grill (Oshawa)
🏢 9103660 Canada Inc. Whisky Johns bar u0026 Grill
📍 Oshawa