Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision
- 3-4 people

Additional information

Security and safety

- Reference required

Transportation/travel information
- Public transportation is available

Work conditions and physical capabilities
- Quick-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability
- Dependability
- Organized
- Reliability
- Team player
- Ability to multitask

📌 restaurant manager (Toronto)
🏢 Petro Canada
📍 Toronto