Job Title: Restaurant Manager (NOC 60030)

Company Name: Rincon Paisa Inc.

Work Location: 958 Upper Wellington St, Hamilton, ON L9A 3S2

Salary: $37.00 / hour

Hours: 40 hours / week (Full-Time, Permanent)

Languages: English (Required)

Job Summary

Rincon Paisa Inc. is seeking an experienced, highly organized Restaurant Manager to oversee daily operations, financial performance, inventory, and staff management at our Hamilton location. The successful candidate will assume full daily operational authority, lead our team, maintain food safety standards, and ensure the business’s continued growth and efficiency.

Responsibilities

- Financial & Budgetary Control: Analyze and develop operational budgets to determine costs for food, ingredients, alcohol, kitchen supplies, and labor to boost restaurant profitability. Balance cash daily, complete financial balance sheets, cash reports, and cost products and services.
- Daily Operations: Plan, organize, direct, evaluate, and control daily restaurant operations, implementing standard operating procedures and adjusting menu pricing or preparation methods according to the restaurant budget.
- Staff Management & Leadership: Recruit, supervise, train, schedule, and conduct performance reviews for restaurant staff (3 to 10 employees across front-of-house and kitchen teams).
- Inventory & Supplier Negotiations: Organize and maintain inventory, monitor stock levels, and negotiate arrangements with suppliers for food, beverages, and restaurant supplies.
- Compliance & Food Safety: Enforce strict compliance with provincial health and safety regulations, provincial/territorial liquor legislation, and food handling procedures. Ensure the team maintains a safe, clean environment.
- Customer Relations & Marketing:



Resolve customer complaints promptly and professionally, manage client relations, and participate in marketing plans and implementation.

Qualifications & Experience

- Education: Secondary (high) school graduation certificate required.
- Experience: 3 to 5 years of food service management or supervisory experience in a restaurant environment.
- Certifications: Valid Safe Food Handling Certificate (or willingness to obtain prior to start). Smart Serve certification is an asset.
- Technical Skills: Proficiency with Point of Sale (POS) systems, MS Excel, and MS Word. Experience with inventory control and completing balance sheets.
- Specialization: Knowledge of or experience with Mexican/Latin American cuisine is considered an asset.

Work Conditions & Physical Capabilities Fast-paced environment, working under pressure, tight deadlines, attention to detail, combination of sitting, standing, and walking, standing for extended periods.

Compensation & Perks

- Pay Rate: $37.00 per hour for 40 hours per week ($76,960 annually).
- Vacation: 15 days paid vacation (6% vacation pay).
- Perks: Free on-site employee parking available; public transit accessible.

Ontario Employment Standards & Program Disclosures

- Vacancies: 1 existing full-time vacancy.
- AI Screening Statement: Artificial intelligence tools are NOT used to screen, assess, or select applicants for this job posting.
- Equal Opportunity Employer: Rincon Paisa Inc. promotes equal employment opportunities for all job applicants, including Canadian citizens, Permanent Residents, newcomers to Canada, youth, Indigenous peoples, and persons with disabilities.

Pay: $37.00 per hour Expected hours: 40.0 per week

Benefits

- In office parking
- Paid time off

Work Location: In person

📌 Restaurant Manager (Canada)
🏢 Rincon Paisa
📍 Canada