Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Clean and prepare fish and shellfish
- Grind meats
- Make special sausages
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
Credentials
Certificates, licences, memberships, and courses
- Meat Cutter Trade Certification
Experience and specialization
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine