Job Overview

Located in the heart of Dundas West, Compton Ave. is a cocktail bar inspired by the essence of London’s exclusive Compton Avenue address. Created by the team behind BarChef and Prequel & Co., Compton Ave. features an English-inspired cocktail and food program rooted in the globally recognized Frankie Solarik culinary approach, incorporating original recipes, in-house infusions, syrups, bitters, and highly detailed flavour combinations.

Compton Ave. is seeking a Manager to oversee daily operations, uphold service standards, and lead overall team performance. This role is integral to maintaining the consistency, structure, and execution required to operate at a high level in a rapid-paced, late-night cocktail bar environment.

Responsibilities:

- Deliver exceptional, attentive, and personalized service in accordance with Compton Ave.'s hospitality standards
- Maintain a strong understanding of the cocktail, wine, spirits, and food menus, confidently guiding guests through offerings and making informed recommendations
- Manage assigned sections efficiently, ensuring consistent service standards, proper pacing, and attention to detail throughout the guest experience
- Anticipate guest needs, proactively address requests, and create a welcoming and memorable dining and cocktail experience
- Accurately take and process orders through the POS system, ensuring clear communication of modifications, allergies, and special requests
- Work closely with the bar, kitchen, and fellow FOH team members to ensure seamless communication and coordinated service
- Maintain a polished, professional appearance and demonstrate strong communication, teamwork, and hospitality skills
- Execute all assigned opening, closing, and side duties consistently and to standard
- Maintain cleanliness, organization, and presentation of assigned sections, service stations, and guest-facing areas
- Support the execution of private events, semi-private bookings, large parties,



and high-volume service periods
- Address guest concerns professionally and promptly, escalating issues to management when appropriate
- Follow all company policies, service procedures, and operational standards
- Ensure responsible alcohol service practices and full compliance with all AGCO regulations

Qualifications:

- 3+ years of restaurant, bar, or hospitality experience required, preferably in a high-volume or upscale cocktail-focused environment
- Strong knowledge of classic and contemporary cocktails, spirits, wine, and food service
- Demonstrated ability to provide polished, attentive, and engaging hospitality in a fast-paced environment
- Excellent communication and interpersonal skills, with a confident and professional approach to guest interactions
- Strong organizational skills, attention to detail, and ability to manage multiple tables and priorities simultaneously
- Ability to work collaboratively with bar, kitchen, and FOH teams while maintaining a positive and professional attitude
- Comfortable working in high-pressure, late-night environments without compromising service quality
- Experience with POS systems and standard restaurant service procedures
- Valid Smart Serve certification required
- Open availability, including evenings, weekends, holidays, and late-night service

Job Types: Full-time

Benefits

- Employee discount
- Flexible schedule

Shift:
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Night shift

Experience:
- Hospitality: 5 years (Preferred)
- Management: 2 years (Required)

Language:
- English (Required)

Shift availability:
- Night Shift (Required)

Ability to Commute:
- 1282 Dundas Street West, Toronto, ON M6J 1X7 (Required)

Work Location: In person Pay: From $17.95 per hour

Benefits

- Flexible schedule
- Store discount

Experience:
- Hospitality: 2 years (required)
- Cocktail Bar: 1 year (preferred)

Licence/Certification:
- Smart Serve (required)

Work Location: In person

📌 Server (Toronto)
🏢 Compton Ave.
📍 Toronto