22 Oct
|
La Luce Ristorante
|
North York
22 Oct
La Luce Ristorante
North York
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Employment terms options
- Shift
Other Benefits
- Other advantages
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
📌 Sous-chef (North York)
🏢 La Luce Ristorante
📍 North York