Work must be completed at the physical location. There is no option to work remotely. 35 to 40 hours per week.
Work setting
- Restaurant
Responsibilities and Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Supervision
- 3-4 people
Experience and specializationCuisine specialties
- East Indian
Additional informationTransportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced setting
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Patience
Pay: $37.75 per hour Expected hours: 35.0 – 40.0 per week
Work Location: In person
📌 Specialty Food Baker - Retail (Beaumont)
🏢 2423085 Alberta Ltd. o/a Zaika of India
📍 Beaumont
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.