Overview

- Job Duration: Saisonnier
- Language of Work: English ou Français
- Hours of Work: 30 hours per week
- Education:
- Experience:
Education
- No degree, certificate or diploma
Work site workplace
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/damp
Tasks
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Equipment and machinery experience
- Fish cleaning and cutting machine
- Fish smoker and dehydrator
- Roe processing machines
Security and safety
- Bondable
Work conditions and physical capabilities




- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
Experience
- No experience (will train)
Employment terms options
- On call
- Day
- Weekend
- Overtime required
- Overtime available
Financial benefits
- Bonus
- Piece work
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition

📌 Fish plant worker (Trois-Ruisseaux)
🏢 CareerBeacon
📍 Trois-Ruisseaux