Looking for a full time sushi chef/cook with multiple years of experience in Japanese cuisine to join us at Sushi Blossom.

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and current equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Cuisine specialties

- Japanese cuisine

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Attention to detail

Personal suitability

- Flexibility
- Reliability
- Team player
- Client focus

Job Type: Full-time Pay: $18.00 per hour

Experience

- sushi chef: 1 year (preferred)

Work Location: In person

📌 Sushi Chef/Cook (Quispamsis)
🏢 SUSHI BLOSSOM
📍 Quispamsis