Great breakfasts don't happen by accident—they're created by people who care about quality, consistency, and teamwork. We're looking for a Line Cook (Breakfast) who enjoys the pace of a busy morning service, takes pride in every dish they prepare, and wants to be part of a kitchen that values professionalism, collaboration, and great food. What You'll Be Doing Preparing and cooking high-quality breakfast dishes to recipe and presentation standards.

Setting up and stocking your station before each service to ensure a smooth and efficient shift. Working efficiently during busy breakfast services while maintaining consistency and attention to detail. Keeping your work area clean, organized, and compliant with food safety and sanitation standards.

Monitoring inventory levels and communicating stock requirements to the kitchen leadership team.



Supporting your teammates to ensure a positive, efficient kitchen workplace. Assisting with food preparation and other kitchen duties as required.

What You'll Bring Previous experience as a line cook, with breakfast experience considered an asset. A passion for cooking and pride in producing consistently great food. The ability to thrive in a fast-paced environment without compromising quality.

Solid organizational skills and attention to detail. A positive attitude, reliability, and a strong work ethic. Excellent teamwork and communication skills. Food Safe certification is an asset (or a willingness to obtain one).

Availability to work early mornings, weekends, and holidays as required.

📌 Weekend Shift Line Cooks (Banff)
🏢 Banff Lodging
📍 Banff