Sobeys Bakery in Ontario is seeking a Bakery Manager to lead the department’s daily operations, coach staff, and ensure exceptional customer service while upholding food safety and SOPs. You will manage budgets, labour costs, inventory, and merchandising to drive sales and margins.
Responsibilities include developing a coaching culture, training direct reports, communicating operational changes, maintaining product presentation, and ensuring OH&S; and regulatory compliance within the bakery.
📌 Bakery Store Manager: Lead Talent, Service (Canada)
🏢 Sobeys
📍 Canada