Lead luxury dining service at Post Hotel & Spa in Lake Louise, using front-of-house supervision and guest-focused communication.

As Food and Beverage Supervisor, you will oversee daily dining operations at The Post. You will lead servers and support staff, maintain refined service standards, and coordinate with culinary and hotel departments. Your work supports personalized guest experiences and efficient operations.

Key Responsibilities:

- Supervise front-of-house staff during daily dining operations
- Train, mentor, and motivate team members
- Maintain service, cleanliness, and presentation standards
- Coordinate orders and presentation with culinary teams
- Address guest feedback, concerns, and special requests

Requirements:

- Minimum two years supervisory experience in luxury hospitality
- Solid leadership and interpersonal skills
- Excellent communication and problem-solving abilities
- Knowledge of food and beverage service standards
- Flexibility for shifts, weekends, and holidays

Bring luxury hospitality leadership, service expertise, and guest care to dining operations at Post Hotel & Spa.

📌 Luxury Hotel Food Beverage Supervisor (Canada)
🏢 Post Hotel
📍 Canada