The University of British Columbia Okanagan Food Services is seeking a Second Cook (Auxiliary) under the Sous Chef. You will lead at a specific station, participate in day-to-day production, and perform food preparation tasks.
You will train and mentor Second and Third Cooks, work on the assigned line, and support a collaborative team focused on quality, safety, and service. The role requires flexibility for diverse shifts, including evenings and weekends.
📌 Lead Second Cook (Canada)
🏢 University of British Columbia
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.