Kickstart your culinary journey with Sun Peaks Resort as a Junior Sous Chef. Engage in a creative setting and support our exceptional kitchen team.
The Junior Sous Chef role is essential in our fast-paced kitchens, contributing to all aspects of food preparation and staff management. Collaborating with the Executive Chef, you will ensure that culinary standards are met while training and leading the kitchen team. Perfect for those passionate about advancing their culinary skills while delivering outstanding guest experiences.
Key Responsibilities:
• Ensure quality and safety of food production
• Assist in training team members on standard recipes
• Supervise cooks and kitchen operations as needed
• Complete daily health and safety records
• Conduct culinary briefings for event preparations
Requirements:
• Previous culinary experience of 3-5 years
• Culinary Arts degree or Red Seal Certification
• Food Safe Level 1 Certification required
• Full understanding of kitchen dynamics
• Strong physical ability to lift up to 35kg
Join our vibrant culinary team and unlock new opportunities for growth at Sun Peaks Resort.

📌 Junior Sous Chef Career at Sun Peaks
🏢 Sun Peaks Resort
📍 Sun Peaks