FTE: 1.0 Full Time
PROGRAM:Continuing Care
REPORTING TO:Nutrition Supervisor

SUMMARY OF WORK:
Under the direct supervision of the Nutrition Supervisor, the Cook prepares a variety of nutritious meals, including traditional foods, while strictly adhering to customized therapeutic diets and texture-modified food restrictions. Your precision directly impacts the Health and Safety of our Residents.

SKILLED & PERSONAL QUALITIES:

- Experience: 1-3 years of cooking experience in a healthcare facility (hospital, retirement home, or long-term care setting), restaurant, or day care.
- Education: Minimum Grade 12 Diploma and/or Graduate of recognized Culinary Skills program, Chef training, Culinary Arts Diploma. A Red Seal Designation is highly preferred.
- Certification:
- Food Safety Handing is Mandatory
- Maintain CPR, First aid, WHIMS

- Understanding of the Blackfoot Culture and Language

SALARY RANGE:

- In accordance with the Blood Tribe Department of Health Inc. Salary Grid.

DEADLINE FOR APPLICATION

Until suitable candidate is found

Blood Tribe Department of Health Inc.
C/O: Human Resources
P.O. Box 229
STANDOFF, AB T0L 1Y0
Phone:
FAX :
E-mail :

📌 Cook (Stand Off)
🏢 Blood Tribe Department of Health
📍 Stand Off