Venice Restaurant and Banquet in Calgary, Alberta, invites applications for a kitchen role focused on East Indian cuisine. This on-site position requires 2 years to less than 3 years of experience and fluency in English. No degree is required, and the work setting is urban.
Candidates should be adaptable, organized, reliable, and a team player. Responsibilities include preparing and cooking meals, training staff, ordering supplies, supervising kitchen staff, maintaining inventory, cleaning work
📌 East Indian Cuisine Chef (Calgary)
🏢 VENICE RESTAURANT AND BANQUET
📍 Calgary
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