Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
- * Determine the size of food portions and costs
- * Plan menus and estimate food requirements for their realization
- * Requisition food and kitchen supplies
- * Prepare and cook complete meals or individual dishes and foods
- * Prepare dishes for customers with food allergies or intolerances
- * Prepare and cook special meals for patients as instructed by dietitian or chef
- * Inspect kitchens and food service areas
- * Train staff in preparation, cooking and handling of food
- * Order supplies and equipment
- * Supervise kitchen staff and helpers
- * Maintain inventory and records of food, supplies and equipment
- * Clean kitchen and work areas
📌 Cook (Magog)
🏢 St Hubert Magog
📍 Magog
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