Become an integral part of our restaurant as an Assistant Manager, focusing on operations and team leadership. This role emphasizes staff training and customer service excellence.
With 2 to 3 years of experience, you will evaluate operations and supervise a team of 5-10, making sure everything runs smoothly. Your responsibilities include balancing cash reports, organizing inventory, and adhering to health regulations.
Key Responsibilities:
• Supervise daily restaurant operations with a focus on quality
• Train and mentor staff to improve performance
• Monitor finances to maintain labor cost efficiency
• Address customers' issues and enhance service satisfaction
• Maintain inventory and supplier negotiations
Requirements:
• Minimum 2 to 3 years of experience in a similar role
• Secondary school graduation certificate essential
• Excellent oral communication abilities
• Dependability and attention to detail
• Ability to perform in a rapid-paced environment
Contribute to an engaging dining experience through effective management and customer service.