Blacksmith Bakery is Hiring Looking for passionate and talented individuals to join our team We are currently hiring a Production Bakers for our Maple Ridge location.
- Shifts available on both the morning and afternoon teams
The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef. Candidates must have pastry school education or a minimum of 3 years in the industry working in a similar position.
Position Requirements
- Knowledge of pastry making and dessert finishing
- Knowledge of Croissant production and lamination
- Knowledge of dessert production
- Leadership skills and the ability to motivate and encourage fellow staff
- Math skills for count offs and measurements
- 3 years experience in a similar position
- Written and Spoken fluency in English
Required Characteristics
- A pleasant, energetic and cheerful disposition.
- Team-oriented, motivated, clean and organized.
- Able to adapt in difficult situations and handle pressure.
- Can complete detail-oriented work in a skilled and timely manner.
- Has an eagerness and capacity to learn.
- Able to follow Blacksmith Bakery recipes exactly as they are taught to you.
- Can be relied upon to complete complicated tasks.
- Exceptional communication skills in both written and spoken English.
- Ability to handle a quick-paced, busy and somewhat stressful environment while working.
- Willing to perform tasks such as cleaning and garbage handling.
Education And Experience
- Pastry education or applicable training is an asset.
- Enrolment or completion of the RED SEAL certification program through ITA an asset.
- Level 1 Food Safe
Physical Requirements
- Able to lift and carry up to 50lbs safely and must be able to stand for long periods of time.
- Able to work in warm conditions around equipment that generate heat.
- Other: Available to work early mornings, weekends, holidays as necessary.