University of British Columbia is seeking a Third Cook (Auxiliary) to support daily food production at the Okanagan campus. Under the Sous Chef, you will cook, prep and manage the assigned line and station, ensuring quality and efficiency across meal periods.
The role requires a high school diploma or equivalent, a recognized cooking certificate, and Food Safe Level 1, with at least one year of related experience. Flexibility for wide-ranging shifts is expected.
📌 Third Cook: Flexible Hours (Kelowna)
🏢 University of British Columbia
📍 Kelowna
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.