Sodexo Group in Vancouver, BC is seeking an Executive Chef to lead the in-house culinary team for corporate catering and the staff cafeteria. This full-time role requires Red Seal certification, solid leadership, and extensive food safety expertise.
Expect a Monday–Friday schedule with occasional events, and a salary in the CAD 70,000–85,000 range. You will manage menu planning, purchasing, and operations while ensuring high-quality service for clients and staff.
📌 Executive Chef – Corporate Catering (Vancouver)
🏢 Sodexo Group
📍 Vancouver
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