Step into a leadership role at Hell's Kitchen as an Assistant General Manager, where culinary excellence meets high-class service. Drive exemplary guest experiences and staff performance.
This role involves upholding Hell's Kitchen's prestigious brand while managing front-of-house operations. Collaborate with upper management to ensure top-tier service, financial management, and a protected work environment. Essential skills include leadership, problem-solving, and an understanding of hospitality operations.
Key Responsibilities:
• Lead by example to promote exceptional service
• Organize shift schedules and manage staff training
• Execute opening/closing procedures flawlessly
• Conduct regular staff meetings for updates
• Maintain high safety and cleanliness standards
Requirements:
• 5+ years of management in fine dining settings
• Preferred AGLC – Proserve/ProTect certification
• In-depth knowledge of service and kitchen flow
• Proven ability to lead in high-pressure situations
• Proficiency in written and oral communication
Empower your career at Hell's Kitchen while mastering operations and delivering unforgettable dining experiences.

📌 Restaurant Assistant General Manager Careers (Spruce Grove)
🏢 River Cree Resort & Casino
📍 Spruce Grove