Education:
Secondary (high) school graduation certificate
•
Experience:
1 year to less than 2 years Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory Supervision
• 3-4 people Computer and technology knowledge
• MS Access
• MS Excel
• MS Office Work conditions and physical capabilities
• Quick-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking Personal suitability
• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Employment terms options
• Evening Employment terms options
• Shift
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week