Overview Languages English Education
• Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Remote location Ranks of chefs
• Chef de partie Responsibilities Tasks
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances Additional information Work conditions and physical capabilities




• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods Personal suitability
• Dependability
• Flexibility
• Organized
• Reliability Benefits Health benefits
• Health care plan Other Benefits
• Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work workplace for youth

📌 chef de partie (Saint Marys)
🏢 St. Marys Golfuntry Club
📍 Saint Marys