Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant
• Bar
• Bistro Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets Experience and specialization Cuisine specialties
• East Indian Additional information Work conditions and physical capabilities
• Attention to detail
• Rapid-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure Personal suitability
• Client focus
• Organized
• Reliability
• Team player
• Time management