Education:
Secondary (high) school graduation certificate
•
Experience:
1 year to less than 2 years Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Provide customer service Transportation/travel information
• Public transportation is available Work conditions and physical capabilities
• Fast-paced workplace
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods Personal suitability
• Accurate
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Ability to multitask Employment terms options
• Evening Employment terms options
• Morning
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week