Overview Languages French Education
• No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules Additional information Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative




• Dependability Benefits Other benefits
• Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities
• Provides diversity and cross-cultural training to create a welcoming work workplace for members of visible minorities

📌 shift manager (Quebec City)
🏢 Harvey's
📍 Quebec City