Overview Languages English Education
• No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets Experience and specialization Cuisine specialties
• Canadian Additional information Transportation/travel information
• Public transportation is available Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads




• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure Weight handling
• Between 45 and 60 kg (100-132 lbs) Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
• Does not require Canadian work experience Support for youths
• Offers on-the-job training tailored to youth Support for Indigenous people
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers

📌 cook (Delta)
🏢 Mario'S Kitchen
📍 Delta