Overview Languages English Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Various locations Budgetary responsibility
• $100,001
- $500,000 Responsibilities Tasks
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service Supervision
• 5-10 people Additional information Personal suitability
• Dependability
• Productive interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

📌 restaurant manager (Winnipeg)
🏢 DGA
📍 Winnipeg