Overview Languages English Education
• Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare and submit reports
• Supervise and check assembly of trays Supervision
• 3-4 people Credentials Certificates, licences, memberships, and courses
• Food Safety Certificate Additional information Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Attention to detail Personal suitability
• Team player
• Initiative
• Dependability Benefits Health benefits
• Dental plan
• Health care plan
• Vision care benefits Financial advantages
• Gratuities