Overview Languages English Education
• Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Relocation costs covered by employer
• Supermarket/grocery store Responsibilities Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Grind meats
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Train staff in job duties, sanitation and safety procedures
• Prepare special orders
• Food safety/handling skills Experience and specialization Cuisine specialties
• Filipino cuisine Equipment and machinery experience
• Band saw
• Manual cutting utensil




• Power grinder
• Slicing machine Additional information Work conditions and physical capabilities
• Work under pressure
• Rapid-paced environment
• Standing for extended periods
• Handling heavy loads
• Repetitive tasks Personal suitability
• Accurate
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player Benefits Other benefits
• Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Offers on-the-job training tailored to youth

📌 butcher - retail or wholesale (Winnipeg)
🏢 Seafood City Supermarket
📍 Winnipeg