•

Education:
No degree, certificate or diploma
•

Experience:
1 year to less than 2 years Work setting
• Restaurant and food service Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation




• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Host functions such as weddings, anniversaries, community events, sport events, corporate functions et schools dances Employment terms options
• Flexible hours Health benefits
• Dental plan
• Health care plan
• Vision care perks Financial benefits
• Bonus
• Gratuities
• Group insurance benefits Other Benefits
• Team building opportunities
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

📌 Manager, food and beverage service (Charlottetown)
🏢 Quality Inn & Suites Downtown Charlottetown
📍 Charlottetown